Sourdough Waffles

Yes...waffles!!
1 1/4 cup organic flour of choice (mine is white spelt)
2 tsp. aluminum free baking powder
1/4 tsp. aluminum free baking soda (I use Bob's Red Mill)
1/2 tsp. sea salt
1 Tbsp. organic or raw sugar of choice (rapadura, sucanat, honey or maple syrup)
1 flax seed "egg" http://talesofanewbornvegan.blogspot.com/2010/12/good-egg-replacer-recipe-flax-meal.html
1 cup sourdough starter
1/4 cup organic oil of choice (melted coconut or canola)
3/4 cup organic milk of choice (coconut, almond or rice)

Preheat waffle iron. In a large bowl, mix the dry ingredients. In a separate bowl, combine sourdough starter, oil and milk. Combine the wet and dry ingredients together until moistened. Do not over mix!
Pour 1/4-1/2 cup of batter (whatever works for your waffle iron best) on the hot waffle iron and remove when the machine says it's ready.
Makes about 4 servings. For my family of 6, I could easily triple this recipe for one meal. We have a flip, Belgian waffle maker and they eat them as fast as I can make them. Leftovers can always be refrigerated or frozen and reheated later.

Eat with small amount of soy-free Earth Balance spread and organic, Grade B maple syrup. My family also likes these with strawberry yogurt and sliced bananas on top. Still trying to figure out how to make homemade coconut milk yogurt for myself!

**This is included under the gluten-free catagory for those that are gluten sensitive and can tolerate spelt flour**