Sourdough Bread Machine Bread

This is for a medium sized loaf.

1 cup sourdough starter
2/3 cup organic milk of choice (coconut, almond, rice)
2 Tbsp. organic oil of choice (coconut-melted, canola, olive)
2 Tbsp. organic evaporated cane juice sugar
1 Tbsp. sea salt
3 cups organic spelt flour
1 1/2 tsp. yeast

These are entered in the order my bread machine specifies- liquid on the bottom to dry on the top. If your machine needs dry on the bottom, just reverse the order of ingredients ending with the starter on top.

Start up the machine and in about 2 1/2 to 3 hours you will have some amazing sourdough bread that slices easily for sandwiches. My kids favorite way to eat it is warm, right out of the machine with Earth Balance butter and homemade preserves on it.

Yum!

**This is under the gluten-free catagory for those that can tolerate spelt flour**