Sourdough Wheat Bread for Bread Machine

1 cup starter
2/3 cup organic milk of choice (almond, coconut or rice)
2 Tbsp. organic oil of choice (melted coconut, olive or canola)
2 Tbsp. organic evaporated cane juice crystals or honey
1 Tbsp. sea salt
1 cup organic whole wheat flour
2 cups organic spelt flour
1 1/2 tsp. yeast

Combine in bread machine in the order required...either wet to dry, as written, or dry to wet which is the reverse order.

Set your machine for whole wheat or specialty loaf and in about 2 1/2 to 3 hours you have delicious, hearty sourdough bread!