This is one of my family's all-time favorites! This was the first recipe that I switched to vegan for us. My kids ate them 2-3 times before I told them I'd made the switch. So it's a great transition recipe.
2 c. organic spelt flour
½ tsp. sea salt
1 Tbsp. aluminum-free baking powder
¼ c. plus 1 Tbsp. organic sugar, divided (evaporated cane juice, rapadura, or Sucanat)
¼ c. organic coconut oil*
¼ c. organic raisins **
½ c. plus 1 Tbsp. milk of choice, divided (almond, rice or coconut)***
1 flax meal “egg”, beaten
1. Mix together flour, salt, baking powder and ¼ cup sugar.
2. Cut in oil with pastry cutter.
3. Fold in raisins, then mix in ½ cup milk and “egg”.
4. Roll dough into a ¾-inch thick circle and place on ungreased baking sheet.****
5. Brush with remaining milk and sprinkle with remaining sugar.
6. Bake at 400 degrees for 15 minutes or until it starts turning golden brown.
7. Cut into 8 wedges.
Notes:
*May also use Spectrum Organic Shortening
**We prefer Organic dried cranberries. But I have also used frozen blueberries, frozen cherries or chunks or dark chocolate and a little grated orange peel. As long as your dough does not become too wet while you are folding them in, the scones will turn out fine. If your dough appears to be too sticky, try adding 1-4 more Tablespoons of flour. Stir between each additional Tablespoon until you reach the desired consistency.
***I RARELY use the additional Tablespoon of milk. Instead I sprinkle the additional Tablespoon of sugar (preferably rapadura) onto the scones.
****I press the dough right onto a baking sheet. I feel like the dough remains “lighter and fluffier” if I don’t roll it with a rolling pin.
Additional notes:
Spelt is NOT gluten free but can be tolerated by some people who are gluten sensitive.
This recipe is very easy to double if you need an easy breakfast item for a larger group of people. The scones are also significant in size. They could definitely be cut into 10-12 smaller scones instead.
Showing posts with label organic. Show all posts
Showing posts with label organic. Show all posts
Friday, May 6, 2011
Friday, April 29, 2011
Gingersnaps
I seem to be on a dessert kick. Sad commentary to my lack of motivation to cook dinners lately!
2 c. organic evaporated cane juice sugar
1 ½ c. organic canola oil
2 flax meal “eggs”
½ c. organic molasses
4 c. organic spelt*
4 tsp. aluminum-free baking soda
1 Tbsp. ground ginger
2 tsp. organic ground cinnamon
1 tsp. sea salt
Additional organic evaporated cane juice
Directions:
In a mixing bowl, combine sugar and oil; mix well.
Add “eggs” and beat well.
Stir in molasses.
Combine dry ingredients; gradually add to creamed mixture and mix well.
Shape into ¾-inch balls and roll in evaporated cane juice.
Place 2 inches apart on ungreased baking sheets.
Bake at 350F for 10-12 minutes or until cookie springs back when touched lightly.
Remove to wire racks to cool.
Notes:
*Spelt is not considered gluten-free, but can sometimes be used by people that are gluten sensitive.
At Christmastime, I have dipped these in white baking chips (2 bags, 12 oz. each) melted with ¼ c. shortening. Of course, this nullifies the vegan and dairy-free aspect of the cookies. Our family loves them plain.
One batch can make 14 ½ dozen at the size recommended. We make them bigger so they come out softer, but it makes a lot less.
2 c. organic evaporated cane juice sugar
1 ½ c. organic canola oil
2 flax meal “eggs”
½ c. organic molasses
4 c. organic spelt*
4 tsp. aluminum-free baking soda
1 Tbsp. ground ginger
2 tsp. organic ground cinnamon
1 tsp. sea salt
Additional organic evaporated cane juice
Directions:
In a mixing bowl, combine sugar and oil; mix well.
Add “eggs” and beat well.
Stir in molasses.
Combine dry ingredients; gradually add to creamed mixture and mix well.
Shape into ¾-inch balls and roll in evaporated cane juice.
Place 2 inches apart on ungreased baking sheets.
Bake at 350F for 10-12 minutes or until cookie springs back when touched lightly.
Remove to wire racks to cool.
Notes:
*Spelt is not considered gluten-free, but can sometimes be used by people that are gluten sensitive.
At Christmastime, I have dipped these in white baking chips (2 bags, 12 oz. each) melted with ¼ c. shortening. Of course, this nullifies the vegan and dairy-free aspect of the cookies. Our family loves them plain.
One batch can make 14 ½ dozen at the size recommended. We make them bigger so they come out softer, but it makes a lot less.
Chocolate Chip Cookies
This is a modified version of a recipe my mom has made since I was a kid. I believe she first received it from my Aunt Marilyn.
2 c. organic unbleached flour*
1 tsp. aluminum-free baking soda
1 tsp. salt
2/3 c. shortening (I prefer Spectrum Organic)
1 c. organic evaporated cane sugar
1/2 c. organic sucanat
2 flax meal "eggs"
2 tsp. FT/organic vanilla
1 pkg. Vegan chocolate chips (I prefer Enjoy Life Brand)
1/2 c. organic nuts, chopped (optional)
Cream shortening, "eggs" and sugar together until light and fluffy.
Add flour and dry ingredients to sugar mixture in two parts. Mix well.
Add chocolate chips, optional nuts and vanilla. Mix well.
Drop by tablespoonfuls onto ungreased baking sheet.
Bake at 375 degrees for 10-12 minutes.
Allow to cool on baking sheet for 2-5 minutes, then transfer to wire rack and cool completely.
For crisper cookies, bake longer.
Notes:
*To make these for gluten-sensitive people, substitute spelt flour for the unbleached all-purpose flour
2 c. organic unbleached flour*
1 tsp. aluminum-free baking soda
1 tsp. salt
2/3 c. shortening (I prefer Spectrum Organic)
1 c. organic evaporated cane sugar
1/2 c. organic sucanat
2 flax meal "eggs"
2 tsp. FT/organic vanilla
1 pkg. Vegan chocolate chips (I prefer Enjoy Life Brand)
1/2 c. organic nuts, chopped (optional)
Cream shortening, "eggs" and sugar together until light and fluffy.
Add flour and dry ingredients to sugar mixture in two parts. Mix well.
Add chocolate chips, optional nuts and vanilla. Mix well.
Drop by tablespoonfuls onto ungreased baking sheet.
Bake at 375 degrees for 10-12 minutes.
Allow to cool on baking sheet for 2-5 minutes, then transfer to wire rack and cool completely.
For crisper cookies, bake longer.
Notes:
*To make these for gluten-sensitive people, substitute spelt flour for the unbleached all-purpose flour
Thursday, April 14, 2011
Peanut Butter Rice Krispie Treats
I was SO proud of my kids this week! I came home late from work one evening and desperate for something sweet, they'd made their own converted recipe of my famous Peanut Butter Rice Krispie Treats. They simple substituted what they knew I've used before. Seems we're well on our way in this year of conversion, BUT...they still don't need FOUR squares do they?? Try telling them that!
1 cup honey (raw or conventional)*
1 cup Organic sucanat**
1 cup Organic Peanut Butter, creamy
6 cups Organic or gluten-free Rice Krispie-type cereal
1. Lightly grease an 11" X 7" cake pan.***
2. Combine honey and sucanat in a Dutch Oven or large pot and place on stove-top.
3. Heat on Medium-Hi until all sucanat is dissolved and liquid mixture begins to bubble. Turn off heat when mixture starts to boil.
4. Remove from heat.
5. Stir in peanut butter until well mixed.
6. Add 5 cups of cereal and stir well. Mix in as much of additional cup of cereal as needed to have a good, firm texture, BUT before it becomes too stiff to stir.
7. Pour mixture into prepared cake pan. Using spatula, smooth it out and press into corners of pan.
8. Allow to cool for about 15 minutes until they cut without falling apart. Cut before completely cool or they may be too difficult to cut.
Notes:
* Honey will be cooked in the recipe so raw is not necessary.
** Organic evaporated cane juice crystals or demerara may be used, but organic sucanat is nutritionally best.
*** A larger cake pan may be used, but treats will be considerably thinner and will need to be cut sooner to avoid cooling completely and increasing the difficulty of cutting.
These are always at hit at pitch-ins. Make sure you take plenty!
1 cup honey (raw or conventional)*
1 cup Organic sucanat**
1 cup Organic Peanut Butter, creamy
6 cups Organic or gluten-free Rice Krispie-type cereal
1. Lightly grease an 11" X 7" cake pan.***
2. Combine honey and sucanat in a Dutch Oven or large pot and place on stove-top.
3. Heat on Medium-Hi until all sucanat is dissolved and liquid mixture begins to bubble. Turn off heat when mixture starts to boil.
4. Remove from heat.
5. Stir in peanut butter until well mixed.
6. Add 5 cups of cereal and stir well. Mix in as much of additional cup of cereal as needed to have a good, firm texture, BUT before it becomes too stiff to stir.
7. Pour mixture into prepared cake pan. Using spatula, smooth it out and press into corners of pan.
8. Allow to cool for about 15 minutes until they cut without falling apart. Cut before completely cool or they may be too difficult to cut.
Notes:
* Honey will be cooked in the recipe so raw is not necessary.
** Organic evaporated cane juice crystals or demerara may be used, but organic sucanat is nutritionally best.
*** A larger cake pan may be used, but treats will be considerably thinner and will need to be cut sooner to avoid cooling completely and increasing the difficulty of cutting.
These are always at hit at pitch-ins. Make sure you take plenty!
Tuesday, April 5, 2011
Granola Bars
1/2 cup organic peanut butter (I prefer smooth)
3/4 cup organic sucanat
1/3 cup honey
1 flax seed "egg" http://talesofanewbornvegan.blogspot.com/2010/12/good-egg-replacer-recipe-flax-meal.html
1/2 tsp. organic, fair trade vanilla
3 1/2 cup organic regular oats**
1/4 cup spelt flour
1 cup mini organic vegan chocolate chips (I prefer Enjoy Life because they're soy-free too!)
Preheat oven to 350 degrees. Lightly oil a 9 x 13 pan.
Cream peanut butter, sucanat and honey together until light and fluffy. Blend in "egg" and vanilla. Mix in oats and chocolate chips.
Bake 20-22 minutes or until golden brown. Cool 10 mins. Cut and let cool completely or refridgerate for 1 hour. Remove from pan and store in airtight container.
Notes:
1. Original recipe called for 1 cup butter so if you need nut-free, that is a possibility. Haven't tried coconut oil yet in place of peanut butter, but it could be done with a slight decrease in the amount.
2. Original recipe called for quick oats. If you use quick oats, eliminate the 1/4 cup spelt flour.
3. You can do any add-ins you want. If you change from peanut butter to another oil, these would be great with raisins, dried cranberries, dark chocolate chips, or any other combinations of dried fruit and nuts you like.
**These are included in the gluten-free catagory for people that are gluten-sensitive but can tolerate oats**
3/4 cup organic sucanat
1/3 cup honey
1 flax seed "egg" http://talesofanewbornvegan.blogspot.com/2010/12/good-egg-replacer-recipe-flax-meal.html
1/2 tsp. organic, fair trade vanilla
3 1/2 cup organic regular oats**
1/4 cup spelt flour
1 cup mini organic vegan chocolate chips (I prefer Enjoy Life because they're soy-free too!)
Preheat oven to 350 degrees. Lightly oil a 9 x 13 pan.
Cream peanut butter, sucanat and honey together until light and fluffy. Blend in "egg" and vanilla. Mix in oats and chocolate chips.
Bake 20-22 minutes or until golden brown. Cool 10 mins. Cut and let cool completely or refridgerate for 1 hour. Remove from pan and store in airtight container.
Notes:
1. Original recipe called for 1 cup butter so if you need nut-free, that is a possibility. Haven't tried coconut oil yet in place of peanut butter, but it could be done with a slight decrease in the amount.
2. Original recipe called for quick oats. If you use quick oats, eliminate the 1/4 cup spelt flour.
3. You can do any add-ins you want. If you change from peanut butter to another oil, these would be great with raisins, dried cranberries, dark chocolate chips, or any other combinations of dried fruit and nuts you like.
**These are included in the gluten-free catagory for people that are gluten-sensitive but can tolerate oats**
Sourdough Waffles
Yes...waffles!!
1 1/4 cup organic flour of choice (mine is white spelt)
2 tsp. aluminum free baking powder
1/4 tsp. aluminum free baking soda (I use Bob's Red Mill)
1/2 tsp. sea salt
1 Tbsp. organic or raw sugar of choice (rapadura, sucanat, honey or maple syrup)
1 flax seed "egg" http://talesofanewbornvegan.blogspot.com/2010/12/good-egg-replacer-recipe-flax-meal.html
1 cup sourdough starter
1/4 cup organic oil of choice (melted coconut or canola)
3/4 cup organic milk of choice (coconut, almond or rice)
Preheat waffle iron. In a large bowl, mix the dry ingredients. In a separate bowl, combine sourdough starter, oil and milk. Combine the wet and dry ingredients together until moistened. Do not over mix!
Pour 1/4-1/2 cup of batter (whatever works for your waffle iron best) on the hot waffle iron and remove when the machine says it's ready.
Makes about 4 servings. For my family of 6, I could easily triple this recipe for one meal. We have a flip, Belgian waffle maker and they eat them as fast as I can make them. Leftovers can always be refrigerated or frozen and reheated later.
Eat with small amount of soy-free Earth Balance spread and organic, Grade B maple syrup. My family also likes these with strawberry yogurt and sliced bananas on top. Still trying to figure out how to make homemade coconut milk yogurt for myself!
**This is included under the gluten-free catagory for those that are gluten sensitive and can tolerate spelt flour**
1 1/4 cup organic flour of choice (mine is white spelt)
2 tsp. aluminum free baking powder
1/4 tsp. aluminum free baking soda (I use Bob's Red Mill)
1/2 tsp. sea salt
1 Tbsp. organic or raw sugar of choice (rapadura, sucanat, honey or maple syrup)
1 flax seed "egg" http://talesofanewbornvegan.blogspot.com/2010/12/good-egg-replacer-recipe-flax-meal.html
1 cup sourdough starter
1/4 cup organic oil of choice (melted coconut or canola)
3/4 cup organic milk of choice (coconut, almond or rice)
Preheat waffle iron. In a large bowl, mix the dry ingredients. In a separate bowl, combine sourdough starter, oil and milk. Combine the wet and dry ingredients together until moistened. Do not over mix!
Pour 1/4-1/2 cup of batter (whatever works for your waffle iron best) on the hot waffle iron and remove when the machine says it's ready.
Makes about 4 servings. For my family of 6, I could easily triple this recipe for one meal. We have a flip, Belgian waffle maker and they eat them as fast as I can make them. Leftovers can always be refrigerated or frozen and reheated later.
Eat with small amount of soy-free Earth Balance spread and organic, Grade B maple syrup. My family also likes these with strawberry yogurt and sliced bananas on top. Still trying to figure out how to make homemade coconut milk yogurt for myself!
**This is included under the gluten-free catagory for those that are gluten sensitive and can tolerate spelt flour**
Sourdough Wheat Bread for Bread Machine
1 cup starter
2/3 cup organic milk of choice (almond, coconut or rice)
2 Tbsp. organic oil of choice (melted coconut, olive or canola)
2 Tbsp. organic evaporated cane juice crystals or honey
1 Tbsp. sea salt
1 cup organic whole wheat flour
2 cups organic spelt flour
1 1/2 tsp. yeast
Combine in bread machine in the order required...either wet to dry, as written, or dry to wet which is the reverse order.
Set your machine for whole wheat or specialty loaf and in about 2 1/2 to 3 hours you have delicious, hearty sourdough bread!
2/3 cup organic milk of choice (almond, coconut or rice)
2 Tbsp. organic oil of choice (melted coconut, olive or canola)
2 Tbsp. organic evaporated cane juice crystals or honey
1 Tbsp. sea salt
1 cup organic whole wheat flour
2 cups organic spelt flour
1 1/2 tsp. yeast
Combine in bread machine in the order required...either wet to dry, as written, or dry to wet which is the reverse order.
Set your machine for whole wheat or specialty loaf and in about 2 1/2 to 3 hours you have delicious, hearty sourdough bread!
Sourdough Bread Machine Bread
This is for a medium sized loaf.
1 cup sourdough starter
2/3 cup organic milk of choice (coconut, almond, rice)
2 Tbsp. organic oil of choice (coconut-melted, canola, olive)
2 Tbsp. organic evaporated cane juice sugar
1 Tbsp. sea salt
3 cups organic spelt flour
1 1/2 tsp. yeast
These are entered in the order my bread machine specifies- liquid on the bottom to dry on the top. If your machine needs dry on the bottom, just reverse the order of ingredients ending with the starter on top.
Start up the machine and in about 2 1/2 to 3 hours you will have some amazing sourdough bread that slices easily for sandwiches. My kids favorite way to eat it is warm, right out of the machine with Earth Balance butter and homemade preserves on it.
Yum!
**This is under the gluten-free catagory for those that can tolerate spelt flour**
1 cup sourdough starter
2/3 cup organic milk of choice (coconut, almond, rice)
2 Tbsp. organic oil of choice (coconut-melted, canola, olive)
2 Tbsp. organic evaporated cane juice sugar
1 Tbsp. sea salt
3 cups organic spelt flour
1 1/2 tsp. yeast
These are entered in the order my bread machine specifies- liquid on the bottom to dry on the top. If your machine needs dry on the bottom, just reverse the order of ingredients ending with the starter on top.
Start up the machine and in about 2 1/2 to 3 hours you will have some amazing sourdough bread that slices easily for sandwiches. My kids favorite way to eat it is warm, right out of the machine with Earth Balance butter and homemade preserves on it.
Yum!
**This is under the gluten-free catagory for those that can tolerate spelt flour**
Something Scary, but True!
Had a friend recently post this YouTube video on her Facebook page http://www.youtube.com/watch?v=Oe-CxnU-hFE
The speaker doesn't really share anything that I didn't already know. The problem for our family now is implementation...on a tight budget!
Some examples of changes we've already made:
1. No more tap water!
We've been refilling water bottles at any available source (usually Meijer or Wal-Mart) for about 7 years now. And now, we've even purchased a counter top water distiller. While I'm confident that removing the chlorine and fluoride from our drinking water (not to mention bacteria, lead and pharmaceuticals) is one of the best things we've ever done for our health, you can't always control this completely.
Just in the few years since we've made this change, a LOT has come out about toxins released in plastic bottles and metal bottles also contaminating your pure water that you're drinking. I don't know about you, but I find it difficult to take a glass bottle or cup to drink from when I'm out running errands or going for the day to an amusement park, etc. Plus, if you go out to eat anywhere (at least here in Northern Kentucky where we live), you're most likely going to be given tap water to drink when you request it.
My solution- They're pricey, but we're buying Klean Kanteens for each member of the family. Do your research, there may be cheaper brands that are just as good, but what you put your clean water in is just as important as the quality of water. Also, the counter top distiller price of around $300 seems steep. But the amount of money we were spending on refilling water from the machines at grocery stores (which honestly from their cleaning records visible on the machines are sometimes months behind in cleaning and maintenance!) was about $350 a year. The distiller saves us money within the first year!
Here's some links to these products:
http://www.amazon.com/Kanteen-27-Ounce-Classic-Stainless-Bottle/dp/B0010EMTU4/ref=sr_1_1?ie=UTF8&qid=1302005542&sr=8-1
http://www.amazon.com/Waterwise-4000-Water-Steam-Distiller/dp/B002DQCMY6/ref=sr_1_cc_2?ie=UTF8&qid=1302005594&sr=1-2-catcorr
2. GIVE UP THE POP!
Honestly, this is one we're still working on. There's something about that fizzy drink when you're eating out somewhere or with certain foods that we just can't quite overcome! YET, we have completely given up diet drinks and when we buy some for a treat at the store, we buy Hansen's with natural cane sugar or Sierra Mist which is now also with sugar only. (no High Fructose Corn Syrup) Additionally, if we eat out somewhere, we can easily pay an extra $10 just for drinks!
Why is this so difficult to give up even though it's costly?? Exactly as the video says...it's addictive. I regret ever letting my kids have pop...now it's too hard to say no!
A solution we're working toward: In my plan for transition this year, I'm going to be purchasing some water kefir cultures within the next month. [The delay is due to my work schedule. When tax season is over, I'll have more time for this kind of stuff.] Water kefir produces a "fizzy" water that is full of great digestive bacterial cultures and you can add fruit juices or whole fruits to it for flavor. You can also adjust the sweetness by the amount of additional sugar you add. So we can start out fairly sweet and over time, reduce that sugar intake. My plan is to juice our own lemons and limes (which we can get fairly cheap) for a Sierra Mist alternative. Or my husband has made his own ginger ale a few times too.
For water kefir culture information, visit Cultures for Health http://www.culturesforhealth.com/
3. No more fluoride!
Again, easier said than done. When you can get a tube of Colgate at the store for $1 or less and Tom's of Maine costs $4 or more and you have four kids (+ 2 adults) brushing their teeth at least twice a day...this one is difficult to do! Also, even if I successfully remove all fluoride from our home, I take them to the dentist and what does the hygienist do? Gives them a fluoride treatment!! [Don't even get me started on amalgam (mercury filled) fillings!]
Yes, I'm looking for a holistic dentist. But I'm fairly certain our insurance won't pay for one. And when you live at two times below the poverty level for a family of 6, money for a holistic dentist just doesn't compete with putting food on the table (or now, gas in the car when it's almost $4 a gallon!)
***Funny side note--just noticed the first three letters of fluoride spell FLU!***
My solution (again...still working toward for the family):
I make my own toothpaste and have been for about 3 months. If you just google "homemade toothpaste", you'll find lots of sites. I've even adjusted mine from my original recipe. It's very easy to make and the savings over natural brands is huge. So I won't go into a lot of detail here about the recipe other than to put your concerns at ease. Every recipe I've found uses three basic ingredients...coconut oil, baking soda, and essential oil.
Coconut oil- has natural anti-microbial and anti-bacterial properties. This stuff will not mold in the container even with touching my toothbrush to it everyday. Granted I am making just about the equivalent of one tube of toothpaste each time so it lasts only about 4-6 weeks per recipe.
Baking soda- Use aluminum free only. You don't want to eliminate the health benefits by scrubbing your gums with Alzheimer's causing aluminum byproducts! Also gives my teeth that dentist clean feeling every time I brush.
Essential Oil- Actually not essential to the recipe! I've made my toothpaste with just some peppermint flavoring (a few drops) before I had the oil. Use any flavor you want, I prefer peppermint, but you don't even really need it. If you're worried about bad breath, then go for it. Honestly, since I gave up meat, coffee and dairy, I don't have bad breath anymore!
4. Eliminating Aspartame, High Fructose Corn Syrup and Genetically-Modified Foods (GMO)!
Even if you can't afford to buy organics/natural foods, just avoiding convenience foods (like box potatoes and other box mixes) will go a long way toward eliminating these from your diet.
My solution:
Bake and cook at home from scratch as much as possible...difficult to do in our busy culture. But I'm convinced slowing down and taking the time is one of the best things you can do for your health!
5. Other stuff mentioned in this video:
I'm not even addressing the milk and meat hormones because I don't use either. But for my family, I only buy organic or for milk we actually use coconut or almond milk now. Yes, this means meat is more of a treat ...not a necessity. The Simply Delicious coconut milk is even organic! http://www.sodeliciousdairyfree.com/products/product.php?p=so_delicious_beverage_hg_original If you click Like on FB for So Delicious, you also get links to great recipes that others have posted on the Internet.
6. Other stuff not mentioned in the video:
Deodorants with aluminum- Naturals are too expensive with 5 of us now using it. I'm in the process of converting to homemade. Again...lots of recipes on the web for these. Best thing I've done is give up meat and dairy! I've experimented and can actually go up to three days without deodorant. The key is what I eat. The minute I have something fried (Usually my weakness is fast-food fries...probably fried in oil laced with lard or other meat byproducts. Yuck!) or something with dairy in it, I begin to smell. I know, TMI...but true!
This also leads to the next one. Keeping my insides cleansed- God made our bodies with an amazing capacity for healing. I've done colon cleanses for years but only began to feel healed internally when I discovered the Gerson Therapy. I hope to blog more about this soon. But the thing to remember is...if my insides are backed up with the SAD food (Standard American Diet) that we all consume, how can my body heal with all of that poison inside? Again...this is an entire post by itself so I'll come back to this later.
Bottom line- While watching things like this or other documentaries I've seen (A Beautiful Truth, Food Inc, The Gerson Therapy, Food Matters, Super Size Me) can make me scared or lose hope that the task of healthy living is impossible because we're being sabotaged...the Truth is that the God who created our bodies knows exactly what we need and how to heal us. And the magnificent thing that He provided...again, before we ever knew we needed it...was a plethora of fresh fruits, vegetables, nuts and grains that contain everything we need for health and healing.
While you're doing your research and changing your ways...ask Him what changes He wants you to make. After all, He's the One that has told us to "run the race" and He's the Great Physician as well as Counselor. Doesn't it stand to reason that the Creator knows what's best for the creation?
Have peace and know that He is God!
The speaker doesn't really share anything that I didn't already know. The problem for our family now is implementation...on a tight budget!
Some examples of changes we've already made:
1. No more tap water!
We've been refilling water bottles at any available source (usually Meijer or Wal-Mart) for about 7 years now. And now, we've even purchased a counter top water distiller. While I'm confident that removing the chlorine and fluoride from our drinking water (not to mention bacteria, lead and pharmaceuticals) is one of the best things we've ever done for our health, you can't always control this completely.
Just in the few years since we've made this change, a LOT has come out about toxins released in plastic bottles and metal bottles also contaminating your pure water that you're drinking. I don't know about you, but I find it difficult to take a glass bottle or cup to drink from when I'm out running errands or going for the day to an amusement park, etc. Plus, if you go out to eat anywhere (at least here in Northern Kentucky where we live), you're most likely going to be given tap water to drink when you request it.
My solution- They're pricey, but we're buying Klean Kanteens for each member of the family. Do your research, there may be cheaper brands that are just as good, but what you put your clean water in is just as important as the quality of water. Also, the counter top distiller price of around $300 seems steep. But the amount of money we were spending on refilling water from the machines at grocery stores (which honestly from their cleaning records visible on the machines are sometimes months behind in cleaning and maintenance!) was about $350 a year. The distiller saves us money within the first year!
Here's some links to these products:
http://www.amazon.com/Kanteen-27-Ounce-Classic-Stainless-Bottle/dp/B0010EMTU4/ref=sr_1_1?ie=UTF8&qid=1302005542&sr=8-1
http://www.amazon.com/Waterwise-4000-Water-Steam-Distiller/dp/B002DQCMY6/ref=sr_1_cc_2?ie=UTF8&qid=1302005594&sr=1-2-catcorr
2. GIVE UP THE POP!
Honestly, this is one we're still working on. There's something about that fizzy drink when you're eating out somewhere or with certain foods that we just can't quite overcome! YET, we have completely given up diet drinks and when we buy some for a treat at the store, we buy Hansen's with natural cane sugar or Sierra Mist which is now also with sugar only. (no High Fructose Corn Syrup) Additionally, if we eat out somewhere, we can easily pay an extra $10 just for drinks!
Why is this so difficult to give up even though it's costly?? Exactly as the video says...it's addictive. I regret ever letting my kids have pop...now it's too hard to say no!
A solution we're working toward: In my plan for transition this year, I'm going to be purchasing some water kefir cultures within the next month. [The delay is due to my work schedule. When tax season is over, I'll have more time for this kind of stuff.] Water kefir produces a "fizzy" water that is full of great digestive bacterial cultures and you can add fruit juices or whole fruits to it for flavor. You can also adjust the sweetness by the amount of additional sugar you add. So we can start out fairly sweet and over time, reduce that sugar intake. My plan is to juice our own lemons and limes (which we can get fairly cheap) for a Sierra Mist alternative. Or my husband has made his own ginger ale a few times too.
For water kefir culture information, visit Cultures for Health http://www.culturesforhealth.com/
3. No more fluoride!
Again, easier said than done. When you can get a tube of Colgate at the store for $1 or less and Tom's of Maine costs $4 or more and you have four kids (+ 2 adults) brushing their teeth at least twice a day...this one is difficult to do! Also, even if I successfully remove all fluoride from our home, I take them to the dentist and what does the hygienist do? Gives them a fluoride treatment!! [Don't even get me started on amalgam (mercury filled) fillings!]
Yes, I'm looking for a holistic dentist. But I'm fairly certain our insurance won't pay for one. And when you live at two times below the poverty level for a family of 6, money for a holistic dentist just doesn't compete with putting food on the table (or now, gas in the car when it's almost $4 a gallon!)
***Funny side note--just noticed the first three letters of fluoride spell FLU!***
My solution (again...still working toward for the family):
I make my own toothpaste and have been for about 3 months. If you just google "homemade toothpaste", you'll find lots of sites. I've even adjusted mine from my original recipe. It's very easy to make and the savings over natural brands is huge. So I won't go into a lot of detail here about the recipe other than to put your concerns at ease. Every recipe I've found uses three basic ingredients...coconut oil, baking soda, and essential oil.
Coconut oil- has natural anti-microbial and anti-bacterial properties. This stuff will not mold in the container even with touching my toothbrush to it everyday. Granted I am making just about the equivalent of one tube of toothpaste each time so it lasts only about 4-6 weeks per recipe.
Baking soda- Use aluminum free only. You don't want to eliminate the health benefits by scrubbing your gums with Alzheimer's causing aluminum byproducts! Also gives my teeth that dentist clean feeling every time I brush.
Essential Oil- Actually not essential to the recipe! I've made my toothpaste with just some peppermint flavoring (a few drops) before I had the oil. Use any flavor you want, I prefer peppermint, but you don't even really need it. If you're worried about bad breath, then go for it. Honestly, since I gave up meat, coffee and dairy, I don't have bad breath anymore!
4. Eliminating Aspartame, High Fructose Corn Syrup and Genetically-Modified Foods (GMO)!
Even if you can't afford to buy organics/natural foods, just avoiding convenience foods (like box potatoes and other box mixes) will go a long way toward eliminating these from your diet.
My solution:
Bake and cook at home from scratch as much as possible...difficult to do in our busy culture. But I'm convinced slowing down and taking the time is one of the best things you can do for your health!
5. Other stuff mentioned in this video:
I'm not even addressing the milk and meat hormones because I don't use either. But for my family, I only buy organic or for milk we actually use coconut or almond milk now. Yes, this means meat is more of a treat ...not a necessity. The Simply Delicious coconut milk is even organic! http://www.sodeliciousdairyfree.com/products/product.php?p=so_delicious_beverage_hg_original If you click Like on FB for So Delicious, you also get links to great recipes that others have posted on the Internet.
6. Other stuff not mentioned in the video:
Deodorants with aluminum- Naturals are too expensive with 5 of us now using it. I'm in the process of converting to homemade. Again...lots of recipes on the web for these. Best thing I've done is give up meat and dairy! I've experimented and can actually go up to three days without deodorant. The key is what I eat. The minute I have something fried (Usually my weakness is fast-food fries...probably fried in oil laced with lard or other meat byproducts. Yuck!) or something with dairy in it, I begin to smell. I know, TMI...but true!
This also leads to the next one. Keeping my insides cleansed- God made our bodies with an amazing capacity for healing. I've done colon cleanses for years but only began to feel healed internally when I discovered the Gerson Therapy. I hope to blog more about this soon. But the thing to remember is...if my insides are backed up with the SAD food (Standard American Diet) that we all consume, how can my body heal with all of that poison inside? Again...this is an entire post by itself so I'll come back to this later.
Bottom line- While watching things like this or other documentaries I've seen (A Beautiful Truth, Food Inc, The Gerson Therapy, Food Matters, Super Size Me) can make me scared or lose hope that the task of healthy living is impossible because we're being sabotaged...the Truth is that the God who created our bodies knows exactly what we need and how to heal us. And the magnificent thing that He provided...again, before we ever knew we needed it...was a plethora of fresh fruits, vegetables, nuts and grains that contain everything we need for health and healing.
While you're doing your research and changing your ways...ask Him what changes He wants you to make. After all, He's the One that has told us to "run the race" and He's the Great Physician as well as Counselor. Doesn't it stand to reason that the Creator knows what's best for the creation?
Have peace and know that He is God!
Wednesday, February 16, 2011
Zippy Corn Chowder
1 medium onion, chopped
1 medium green pepper, chopped
2 Tbsp. coconut oil*
14 1/2 oz vegetable broth or bouillon
2 large red potatoes, cubed
1 jalapeno, chopped
2 tsp Dijon mustard
1 tsp salt
1/2 tsp paprika
1/2-1/2 tsp red pepper flakes
3 cups frozen corn
4 green onions, chopped**
3 cups milk of choice***
1/4 cup flour of choice****
1. In a large saucepan, saute onion & green pepper in the coconut oil until tender.
2. Add broth & potatoes. Bring to a boil, reduce heat, cover & simmer about 15 minutes.
3. Remove lid, stir in jalapeno, mustard, salt, paprika & red pepper flakes.
4. Add corn, green onions & 2 1/2 cups of the milk.
5. In a separate bowl or cup, combine flour & remaining milk until smooth. Gradually add this to the soup.
6. Bring to a boil. Cook and stir about 2 minutes or until thick.
Notes:
*I prefer coconut oil for sauteing because it will not oxidize at normal cooking temperatures.
**The green onion are optional
***I prefer unsweetened almond or coconut milk.
****I prefer spelt flour or you could substitute organic corn starch or potato starch for high sensitivities to gluten.
This is a versatile recipe that you can reduce or increase the heat to accommodate your personal taste. As always, with all of my soup recipes, this is great paired with the Fast Cuban Bread.
1 medium green pepper, chopped
2 Tbsp. coconut oil*
14 1/2 oz vegetable broth or bouillon
2 large red potatoes, cubed
1 jalapeno, chopped
2 tsp Dijon mustard
1 tsp salt
1/2 tsp paprika
1/2-1/2 tsp red pepper flakes
3 cups frozen corn
4 green onions, chopped**
3 cups milk of choice***
1/4 cup flour of choice****
1. In a large saucepan, saute onion & green pepper in the coconut oil until tender.
2. Add broth & potatoes. Bring to a boil, reduce heat, cover & simmer about 15 minutes.
3. Remove lid, stir in jalapeno, mustard, salt, paprika & red pepper flakes.
4. Add corn, green onions & 2 1/2 cups of the milk.
5. In a separate bowl or cup, combine flour & remaining milk until smooth. Gradually add this to the soup.
6. Bring to a boil. Cook and stir about 2 minutes or until thick.
Notes:
*I prefer coconut oil for sauteing because it will not oxidize at normal cooking temperatures.
**The green onion are optional
***I prefer unsweetened almond or coconut milk.
****I prefer spelt flour or you could substitute organic corn starch or potato starch for high sensitivities to gluten.
This is a versatile recipe that you can reduce or increase the heat to accommodate your personal taste. As always, with all of my soup recipes, this is great paired with the Fast Cuban Bread.
Sunday, January 2, 2011
Some Good Eats
You can read about my fasting failure on my other blog. Don't want to rehash it here. But I've recently had a few good, Vegan things that I wanted to share.
I purchased the Skinny Bitch Cookbook and last night tried the Curried Chickpea Fritters and Curried Roasted Cauliflower. Both where delicious! Can't wait to try a few more. The fritters did call for breadcrumbs and what I had on hand where Panko, but gluten-free crumbs could be substituted with no problem.
Also, I'd purchased Bragg's Liquid Aminos a few weeks ago and have hesitated to use it. You can look up the info on this item at their website (register & get FREE samples too!) but essentially, it's a soy sauce substitute (still made from soy, but guaranteed Non-GMO!) that is chock full of aminos every Vegetarian/Vegan needs. But the last 2 times I've used regular soy sauce, I've thought it tasted nasty...I mean nasty! Probably owing in part to it being in my fridge too long because our whole family prefers teriyaki sauce over soy.
Yet, last night I cooked up some veggie stir fry for the kids because I knew the fritters wouldn't go over well and guess what? It was delicious. I did cook in a little extra garlic with the veggies and added sesame seeds at the end to add some flavor, but the Braggs' Aminos was smooth, blended with the other flavors much better than regular soy sauce and was NOT obscenely salty! All to say, I highly recommend Braggs. (I like their nutritional yeast too.) And maybe next time I won't be such a pansy about trying something new.
I purchased the Skinny Bitch Cookbook and last night tried the Curried Chickpea Fritters and Curried Roasted Cauliflower. Both where delicious! Can't wait to try a few more. The fritters did call for breadcrumbs and what I had on hand where Panko, but gluten-free crumbs could be substituted with no problem.
Also, I'd purchased Bragg's Liquid Aminos a few weeks ago and have hesitated to use it. You can look up the info on this item at their website (register & get FREE samples too!) but essentially, it's a soy sauce substitute (still made from soy, but guaranteed Non-GMO!) that is chock full of aminos every Vegetarian/Vegan needs. But the last 2 times I've used regular soy sauce, I've thought it tasted nasty...I mean nasty! Probably owing in part to it being in my fridge too long because our whole family prefers teriyaki sauce over soy.
Yet, last night I cooked up some veggie stir fry for the kids because I knew the fritters wouldn't go over well and guess what? It was delicious. I did cook in a little extra garlic with the veggies and added sesame seeds at the end to add some flavor, but the Braggs' Aminos was smooth, blended with the other flavors much better than regular soy sauce and was NOT obscenely salty! All to say, I highly recommend Braggs. (I like their nutritional yeast too.) And maybe next time I won't be such a pansy about trying something new.
Saturday, December 25, 2010
Officially Declaring 2011 as the "Year of Conversion"
If you've ever clicked on my other blog, you know I'm a Jesus follower. So no, I'm not converting to a different religion or even another denomination. What I'm hoping to convert is my family...and honestly, finish converting myself.
I'm still really struggling with the complete elimination of dairy (mostly butter) and eggs. There are some recipes that just aren't the same...like the pumpkin pie that just came out of my Christmas baking oven. For a while, I've told myself "I'll just make this for the family", "I'll just let them have this (insert bad food or drink item name here)" or even "I'll work on them later, after I've gotten it all down pat". Tonight, I'm just telling myself I can't have any of the pie. But by this time next year, my prayer is to have an entirely Vegan dinner for all of us! I don't really want to fix turkey, ham or even chicken for anyone else. If I don't believe it's good for me, why should I cook it for them??
So here's to getting more creative, positive and determined! I never make New Year's resolutions, because I don't like to knowingly set myself up for failure. But these are changes that will only bring positive results.
The tricky thing is...I just can't announce to them that I'm doing it (unless I want a minor rebellion)...it just has to happen & a few weeks down the road maybe they'll realize that they haven't really missed the butter, eggs and excessive sugar anyway!
I'm still really struggling with the complete elimination of dairy (mostly butter) and eggs. There are some recipes that just aren't the same...like the pumpkin pie that just came out of my Christmas baking oven. For a while, I've told myself "I'll just make this for the family", "I'll just let them have this (insert bad food or drink item name here)" or even "I'll work on them later, after I've gotten it all down pat". Tonight, I'm just telling myself I can't have any of the pie. But by this time next year, my prayer is to have an entirely Vegan dinner for all of us! I don't really want to fix turkey, ham or even chicken for anyone else. If I don't believe it's good for me, why should I cook it for them??
So here's to getting more creative, positive and determined! I never make New Year's resolutions, because I don't like to knowingly set myself up for failure. But these are changes that will only bring positive results.
The tricky thing is...I just can't announce to them that I'm doing it (unless I want a minor rebellion)...it just has to happen & a few weeks down the road maybe they'll realize that they haven't really missed the butter, eggs and excessive sugar anyway!
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