Bannocks with Goat Cheese

Bannocks with Goat Cheese (GF)

1 cup quick cooking oats (or rolled oats pulverized briefly)

1 cup Oat flour

¼ tsp sea salt

¼ tsp mustard powder

¼ cup coconut oil

1 cup Goat cheddar or co-jack cheese

½ cup warm water

1.      Stir together oats, flour, salt and mustard powder.

2.      Cut in coconut with a fork, then stir in cheese.

3.      Add water and mix, kneading when dough becomes too stiff to stir (may need additional water added 1 teaspoon at a time)

4.      Divide dough into 2 parts and roll into circles, ¼-inch thick.

5.      Cut each circle into 4 wedges (or farls) and bake on a lightly greased baking sheet at 400°F for 20 minutes.