Corn Salsa

I love a good salsa and this recipe is one of my favorites.

1 cup corn (I've used canned or frozen in the past)
2 med. tomatillos (optional!)*
1 Tbsp. fine diced red onion
1 1/2 tsp. minced jalapeno
2 tsp. lime juice (preferably fresh)
2 tsp. coarsely chopped cilantro
1/2 tsp. honey

Notes:
* I don't usually have tomatillos on hand. But I almost always have the other ingredients, so I rarely use the tomatillos and just use a little more corn.

The great thing about salsas are once you have the flavor combinations, the quantities don't really matter much. So just throw some corn, diced onion, jalapeno (I usually use a whole one chopped and don't measure!), lime juice, cilantro & a bit of honey together, taste it and adjust if needed. Enjoy!